Liquor Control System:The Wireless World of Liquor

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The scene is typical. You walk into your favorite tavern, peer through the smoke filled room and saddle on up to the bar. You ask the bartender for a Jack Daniels. He pours your glass about three quarters of the way full. "Don't cheat me Joe." you say firmly. The bartender finishes filling your shot glass. You thank him, take the shot, put your money on the bar and go about enjoying the atmosphere.

Sound familiar? Well this is the scene that has played out in bars, taverns, and night clubs for years. Bar goers are always trying to get the most bang for their buck and bartenders are always trying to get the most buck for their bang. A new technology called a liquor control system offers a solution to the bartender/patron power struggle.

Liquor Control Systems are a revolutionary technology that may just change the way bar sales are handled. It is a spout that goes on top the bottle of liquor that measures the amount of liquid poured. As the liquid is poured a wireless transmitter measures liquor and sends that information to a computer which then totals the price. Pretty amazing huh!

Ways a liquor control systems make life easier for providers

Think of the ways a liquor control system could change the industry. No more money left on the table, or having to keep track of how much each person has consumed. It makes life much easier for bartenders and their bosses. Owners don't have to worry about their employees stealing inventory and employees don't have to worry about their bosses wrongly accusing them for missing liquor.

A liquor control system helps the bar maintain their inventory. The computer records how much liquor is consumed and keeps track of the bars inventory. This helps bars keep an up-to-date inventory and provide a more even service.

When mixing drinks, it is always a challenge to figure out how much to charge. If a bartender adds a little of this and a little of that until he has the perfect concoction, the bill becomes impossible to track. This can be a challenge for bartender and can cause them to either charge to much or even worse, to charge to little.

The amazing part of this technology is that not only does a liquor control system tell you how much has been poured but it also tells you what has been poured and when. This feature allows the owner to streamline his business process because he has access to real-time information, along with the ability to track trends.

Ways a liquor control system benefits consumers

The liquor control system is not only beneficial to those who sell liquor but it makes the bar experience more pleasant for the consumer. Consumer's benefit from knowing that they are being charged for exactly what they drink, they also don't have to worry about paying for each drink or the bartender forgetting your total.

The liquor control systems that are currently on the market are accurate to with in 1/10 of an ounce. This means that the consumer doesn't pay for an ounce more than what they drink, not even half and ounce.

Now imagine a person walks into a bar and orders several drinks over the course of the evening. Then at the end of the evening that person goes to pay for his drinks and finds out that his tab was lost. So he and the bartender take a few minutes try to sit down and figure out how many drinks he had that night and what kinds they were. All the person really wants to do is go home and go to bed but, now he has to take the time to remember how much of what he had to drink. A liquor control system makes it easier for bar patrons to pay for their drinks.

This Technological advance will change the way America drinks. It benefits consumers and vendors in a passive, but time saving way. Vendors benefit from easier business tracking and consumers benefit from easier payments and more precise billing. With a system this easy, remember to bring a designated driver!

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What Are the Liquor Laws Regarding Restaurants in Canada?

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In Canada, when one has a restaurant that serves liquor, they are required to have a liquor license. Issuing a liquor license is the responsibility of provincial governments. The guidelines for obtaining a liquor license in Canada can vary, but there are general laws that restaurants must abide by in order to receive and maintain a liquor license.

Each province will categorize liquor licenses into specific licenses or classes. Generally speaking, this can include: special event licenses, licenses for restaurants, lounges... etc., licenses for recreational facilities, canteens...etc, licenses for private clubs, licenses for retail liquor stores, hotels...etc, and licenses for making liquor. How the various establishments are classified will depend on the province.

The purpose of these licenses is to ensure that liquor is being managed in a responsible manner. In each province's plan, "liquor" refers to all categories of beverage alcohol including beer, wine, spirits, liqueurs, and coolers. The regulations serve as direction on how to sell, serve, manage, and purchase alcohol.

In general, liquor laws in Canada can include: how and where one can drink alcohol such as not permitting customers to leave the restaurant with the alcohol, the age of which one can be served alcohol, how to sell the alcohol such as by traditional payment or by another method such as using tickets, and how to store the alcohol. A specific license is normally issued for the sale and consumption of liquor in establishments where food is served.

There are also regulations regarding minors in a restaurant that serves alcohol. As well, there are other regulations such as a food menu that must be available to customers during the hours that liquor service is available. Also, a properly equipped liquor service bar is required. The liquor service area should normally include the following: backup stock and empty container storage area, appropriate refrigeration, an area for beverage preparation, and an accurate measuring device for making and serving alcohol spirits. The restaurant should also have the appropriate security to prevent theft of their alcohol.

In most provinces, members of the Canadian Restaurant and Food Services Association require restaurant owners to complete a liquor service training regulations program. The test is normally taken by alcohol retailers, restaurant owners, licensees, servers, and people providing alcohol under a special occasion license.

Provincial governments mandate that establishments that serve alcohol encourage their customers to drink alcoholic beverages moderately and avoid drinking and driving. Every operator of a licensed establishment should provide a policy on responsible alcohol service. The best way to ensure that you and your staff understand the responsibilities of selling alcohol is through a training program.

When applying for a liquor license, restaurants owners have to jump through a few hoops to obtain the permit. Although, it may seem annoying, liquor license regulations are designed to protect the consumer and the restaurant. It is important to check with your local government agency to get a list of all their rules and regulations so the process of getting the license will be much easier.

Looking for a restaurant Edmonton? Then be sure to check out the local Canadian directories online to find everything from an Edmonton restaurant to a restaurant Ottawa and beyond. Search by city region or by dining category.

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CA Liquor Licenses For Sale? What's Up With That?

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One question that we frequently hear from our California clients is, "Why can't I just get a liquor license directly from the state?" In some cases the answer is, you can, but for those who wish to sell a full line of alcoholic beverages it's not so simple. The reason is that in California full liquor licenses are considered 'quota' or 'grandfathered' licenses and, with one notable exception, must be purchased from a private seller. And this means that the value of such licenses vary from county to county and is based, like real estate, on supply and demand.

Liquor licenses are considered personal property and can be traded, sold or given to others with the proviso that the state reserves the right to deny unqualified persons the privilege of being licensed. So again, applying for a liquor license does not guarantee an automatic approval. The review process is designed in large part to protect communities, as much as possible, from unscrupulous operators. While the stringent review procedure, which is a vestige from the days of Prohibition, is cumbersome and time consuming, in many ways this old fashioned approach is still useful as a deterrent.

So assuming you get past the regulators, the next question we hear a lot is, "What is the cost of a liquor license in California?", and the answer is, it varies. Each of California's 58 counties has it's own pricing for both the type 21 off sale license (liquor store or supermarket) as well as the on sale general type 47 (restaurant). In addition, prices vary according to market availability so they do not remain static. The best approach, once you've decided to apply for a liquor license, is to give yourself a minimum of 90 days ( and ideally 180 days), and begin your search and negotiation for the type of license you need in your county. By giving yourself this much lead time, you're as sure as you can be that your Grand Opening will include sales of alcohol.

And what about the 'one notable exception' mentioned above? It's this: each September the CA ABC conducts a two week 'priority drawing', also known as the state liquor license lottery. This is the only exception to purchasing a liquor license on the open market and it's only available if certain conditions apply. You can find out more about the requirements by calling the CA Alcoholic Beverage Control or brokers who handle these matters such as The American Liquor License Exchange, http://www.Amlex.com

The first business project is getting a liquor license This will allow your establishment to make good money & bring in many more people. Be certain to use a reputable company to help with completing the paperwork for your liquor license and making sure you will not have problems with you state and local governing bodies. I am Jon C Meija of The American Liquor License Exchange, call me today at 800-711-2114.

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Use Fish Bowls to Create Miniature Liquor Counter Displays

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Using fish bowls to create miniature liquor displays is popular among a variety of restaurants, taverns, liquor stores, and other establishments that sell alcohol; however, before you dive into this lucrative addition to your countertop, take a look at the three steps below.

Step #1: Consider Your Counter Space

Before you think about which miniature liquors you're going to sell and the kinds of fish bowls you're going to display them in, you must take a look at the amount of counter space you have to work with. Ultimately, this space is going to determine how big or small your miniature liquor display will need to be, which in turn helps you determine what kinds of containers and miniature liquors you need to purchase.

If you have an ample amount of counter space, your options are plentiful. You can create small displays consisting of one large container or a few small containers, or you can create large displays consisting of numerous large or small containers or even a mixture of both large and small containers.

If you have a modest amount of counter space to work with, however, your options are a bit more limited. Note that it's still entirely possible to create an attractive miniature liquor display with fish bowls; you'll just need to make sure the sizes of the containers and the bottles fit well with your counter space.

Step #2: Choose Your Fish Bowl Containers

Now that you know how much counter space you have to work with, it's time to choose the fish bowl containers you'll use for your miniature liquor counter display.

The two most important factors you'll need to consider as you're determining which fish bowl containers to use are:

1. Size: You'll need to think about both the size of the miniature liquor bottles (see below) and the various available sizes of fish bowl containers. Note that the most common choice is the 2.5-gallon fish bowl, so if you're unsure it might be a safe bet to start with containers of that size.
2. Material: Fish bowls are available in plastic and glass, and the material you choose is entirely up to you; however, you should keep in mind that plastic fish bowls are generally more durable than glass fish bowls. In the event of an accident, plastic fish bowl containers are less likely to break.

Step #3: Choose Your Miniature Liquors

As you're determining which miniature liquors to include in your fish bowl display, consider two factors:

1. Although most of them fall under the label of "miniature," these bottles of liquor actually come in a variety of small sizes. If you already have fish bowl containers you plan to use for your displays, consider the size of those containers before you choose your miniature liquors. If you haven't yet ordered any fish bowls, consider the size of the miniature liquor bottles you'd like to sell and order fish bowls in sizes that will hold those bottles.
2. Just as with regular sizes of liquors, miniature liquors are available in a variety of brands. In the beginning, consider choosing the brands that your customers already regularly order or request.

Candy Concepts, Inc. specializes in providing businesses with everything from a wide variety of candy containers to the bulk candy and novelty items to fill them with! To learn more about the kinds of fish bowl containers available for your business needs, visit http://www.candyconceptsinc.com and http://www.allcandycontainers.com

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Online Liquor Store - Offering Liquor For All Reasons

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If you need a gift in a hurry and you know your recipient enjoys a good Scotch Whiskey, the usual routine is to run to the nearest liquor retailer, buy the Scotch Whiskey and bring it home. This is not the end. Now you have to get a strong gift box and a lot of bubblewrap to keep it all in one piece during shipping. Now you make the run to the post office to send it out and pay an unearthly sum for the service hoping it gets there in original form and in time. I hope the person getting this liquor gift is special enough for all that you have gone through.

There is an easier way to get this done. Go to your nearest computer and check out online liquor store, choose your liquor gift, call them and place the order, give them the address and they do the rest.

It is just as hectic to stock your own liquor cabinet from the nearby liquor store. The routine is a little different but not much. Now you have to go up and down the aisles searching for what you want and if your lucky you may find a clerk that will tell you where it is. You fill the shopping cart and stand in line to get checked out and pay for it including the liquor taxes where applicable. You have it put in boxes and put into the trunk of your car and all the way home you hope you don't hit a bump. You finally get it all home without any mishaps and sit down to take a deep breath and rest.

There is an easier way to do this too. You can sit comfortably at your computer with a list of what you need and contact a liquor store online. You can place your order and know that you will get what you want. If what you want is out of stock you will be told that it is on the screen before placing your order. You pay for it using your credit card or debit card, tell them where to send it and it's on its way.

Perhaps you think that the shipping and handling from the online liquor store is outrageously high. If you do think it is high then think about this. The cost of gas going to the liquor store, the liquor tax and state tax your state charges, the tip for the person that takes it out and packs it into the car and the gas back home. We have not even considered the cost of your time running up and down the aisles and the aggravation in trying to find a knowledgeable clerk. After all, time is money. When you add all of this together it is probably more or equal to the shipping and handling amount. Analyze the two alternatives: sending a liquor gift; and stocking your own supply; you will opt for the online liquor store.

Find out how to find the best Online Liquor Store by clicking here! Don't miss out!

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Wendy’s Unveils Innovative Restaurant Design in Orem

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Utah’s First Remodeled Location Now Re-Opened


SALT LAKE CITY, July 18, 2012 – The Orem Wendy’s restaurant has been innovatively re-designed and was open to the public this week, setting a remodeling trend that will later affect five other Utah Wendy’s locations.
Wendy’s corporate officers came to Orem especially for the ribbon-cutting and formal welcome to the Utah Valley Chamber of Commerce by Chamber President Steve Densley. Those in attendance celebrated the new urban restaurant design and dined on Wendy’s’ fresh food in a fresh, urban-style location. Restaurant visitors can now enjoy over 100 beverage choices, try new baked goods, use the restaurant’s free Wi-Fi and lounge by the fireplace in comfortable chairs.
With over 6,500 restaurants worldwide, Wendy’s is re-opening a total of six restaurants in Utah this year. Utah is the sixth state in the nation to receive the new urban, ultra-modern and traditional restaurant designs.  Other restaurants that will be re-modeled and opened by Oct. are located in Kaysville, West Kearns, Alta Canyon (Sandy), West Valley City and Centerville.
“These restaurant remodels are part of a multi-year strategy to reinvigorate our brand and the way our customers interact with us,” said Chris Hutchinson, Wendy’s division vice president. “More than just a new building, the re-designed Wendy’s means an entirely new customer experience that engages all five senses.”
The new Orem urban restaurant design is part of a multi-year strategy for Wendy’s. “This restaurant captures the essence of what we’ve stood for all these years,” said Hutchinson.
Those in attendance included Chamber President-elect Val Hale, council members Margaret Black, Mark Seastrand and Karen McCandless as well as several Chamber pacesetters. Wendy’s is now a member of the 1,100-plus-member Chamber.
An additional grand re-opening public event will take place Aug. 6 from 5 to 8 p.m. at the Orem Wendy’s location at 215 W. Center St. The event will highlight Special Olympics Utah athletes and sports, and 20 percent of the event’s sales will be donated to the Special Olympics of Utah.


About the Wendy’s Company
The Wendy’s Company (NASDAQ: WEN) is the world’s third largest quick-service hamburger company. The Wendy’s system includes more than 6,500 franchise and Company restaurants in the United States and 27 countries and U.S. territories worldwide. For more information, visit aboutwendys.com or wendys.com.

And the Taste of the Valley winners are...

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Taste of the Valley 2012 was a superb event, and if you missed out, you missed quite the day! We had amazing food, fun music and an overall grand time. Thank you to everyone who came and supported us! We also appreciate everyone who tried all the food and voted on their favorites. Congragulations to everyone who won and thank you to all who participated!

Now, without further ado, let's annouce the restaurant winners of Taste of the Valley!

Most Unique: 

 Best Hospitality:


Best Presentation:
Best Kept Secret:

Best Taste of the Valley: