You need some good comfort food classics for the big game next week! What can you make that is gluten-free? I know all you gluten-free people miss delicious, buttery, fluffy flour tortillas!!
We have been working hard to make the perfect gluten-free flour tortilla!!
Here is a recipe that tastes great. Is it a lot of work, so you have to really be in the mood for the taste and texture of flour tortillas. Serve with beans, picadillo, cheese, or our famous gluten-free La Cresta Mole!
Ingredients:
1 1/2 cups + 2 tablespoons Gluten Free Flour Blend (see blog post for GF Flour Blend Recipe)
1/4 cup Almond Flour
2 tablespoons sugar
2 teaspoons baking powder
1 tablespoon powdered egg whites
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/4 teaspoon dough conditioner
1 tablespoon unsalted butter
1 tablespoon shortening
1 1/2 cup luke warm milk
Directions:
1) Melt butter and shortening together.
2) Mix dry ingredients in a large bowl.
3) Quickly pouring melted butter and shortening together with the warm milk and mix rapidly until the dough just comes together. The dough should be fluffy and pillow soft.
4) Divide the dough into quarters. Then make 4 balls of dough from each quarter. Cover balls of dough with a damp cloth.
5) On a piece of parchment paper dusted with GF Flour, place one ball on the parchment. If the dough feels sticky, dust with additional GF Flour. Cover the dough with another piece of parchment and roll out the dough into 6-inch circles.
Heat a try griddle or heavy skillet pan over high heat. Cook the tortillas for 30 seconds on each side until dough is cooked and slightly browned.
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Serve with picadillo, butter, cheese or our La Cresta Mole!!
La Cresta Mole Recipe Link:
http://noexcusesglutenfreecookbook.blogspot.com/2011/01/la-cresta-mole.html
Have fun at the Super Bowl People!!!
Link to Author Sarah Sweeney Felong Singing the National Anthem:
http://www.youtube.com/watch?v=69CY4vm2PfI
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