The Feast of the Epiphany signifies the Magi acknowledging Jesus Christ as King. It is celebrated in the United States on January 6. Many Eastern European and Orthodox churches also celebrate on this day. Traditionally, an Epiphany or King Cake is made for this special celebration. An Epiphany cake can be either a yeast cake or bundt cake with a special trinket baked into the batter. Whomever finds the trinket in their piece of cake will have good luck for the year!
We decided to make a New York Style Coffee Crumb Cake for our gluten-free Epiphany Cake.
Here is our Recipe:
New York Style Crumb Cake
Cake:
1½ cups + 2 tablespoons GF Flour Blend (See blog Post for our GF Flour Blend)
¼cups + 2 tablespoons almond flour
1½ teaspoons powdered egg whites
1½ teaspoons xanthan gum
3teaspoons baking powder
½teaspoon salt
½cup sugar
2eggs
½cup unsalted butter, cut into pieces
¾cup milk
2teaspoons vanilla extract
zestof one lemon
Preheat oven to375°. Butter a 13 x 9-inch pan. In a mixing bowl, combine the dry ingredientsand lemon zest. Using fingertips, workthe butter into the dry ingredients until it resembles a coarse meal. Make a well in the center, pour in the eggs,milk, and vanilla extract, and stir until just incorporated. Pour batter into prepared pan and set aside.
Topping:
1cup + 2 tablespoons GF Flour Blend
¼vup + 2 tablespoons almond flour
1½ teaspoons xanthan gum
1tablespoon powdered egg whites
1½ teaspoons ground cinnamon
¼teaspoon salt
½cup + 2 tablespoons confectioners’ sugar
2tablespoons brown sugar
12tablespoons cold, unsalted butter, cut into pieces
confectioners’sugar (for dusting)
In a medium bowl,combine all ingredients. Work butterinto the dry ingredients with fingertips until the mixture resembles coarsecrumbs. Sprinkle topping onto batter andbake for 30 minutes, until a cake tester comes out clean. Allow cake to cool for 20 minutes beforedusting with confectioners’ sugar.
http://www.noexcusesglutenfreecookbook.com
http://www.youtube.com/watch?v=nZYK1Un-Dmk
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