Roy's Hawaiian Fusion at the San Diego Marina

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Hi Everybody!!
I forgot to post this blog from a year ago.  If you haven't tried the prix fixe gluten-free menu
at Roy's Hawaiian Fusion...you must!! That restaurant chain is very dedicated to keeping their gluten-free clientele happy.  The chefs and servers are very knowledgeable and helpful.  I dined at the Roy's Hawaiian Fusion at the San Diego Marina.  The Gluten Free Prix Fixe Menu was amazing and included soup, a main course, and delicious dessert. Here is the Gluten-free menu currently on the Roy's Website: (http://www.roysrestaurant.com/cuisine/pdf/glutenfree/GF_SanDiego.pdf).  I went there in July 2011 while my sister was taking the California Bar Exam!! She was being tortured by testing while I was having a glamorous vacations in sunny San Diego...ha! Anyway, I had the Strawberry Salad, the Filet Mingon, and the flourless molten chocolate cake.  Everything was excellent.  I was especially happy to have a good gluten-free molten chocolate cake.  Chef Jon Sloan was especially concerned about the quality of the gluten-free options and even came to the table to ask how everything was.  Thanks to Chef Sloan for a wonderful meal overlooking the beautiful San Diego Marina.  Do not hesitate to dine at Roy's Hawaiian Fusion.  It is a good value at $35 for the Prix Fixe gluten-free menu.  Just go and have fun :)

Filet Mingon

Molten Chocolate Cake

Strawberry Salad

Corn Bisque

Beautiful Marina View



Please check out my cookbook website: http://noexcusesglutenfreecookbook.com

My Cookbook is also available in Hard Cover and Kindle format on AMAZON.COM: http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=no+excuses+gluten+free+cookbook