On our way to Sundance, we stopped off for a night at the gorgeous Inn at Entrada in St. George, Utah. The Inn at Entrada's St. George location makes it perfectly convenient for travelers who want to check out Zion National Park. At the same time, it is a relaxing retreat for those who just want to enjoy the natural beauty that St. George has to offer. Entrada is a private golf community, with about 40 or so luxury casitas available for rental as the "Inn." The casitas are warm and inviting, and the setting offers exquisite panoramic views of the red vermilion cliffs of St. George red rock country.
This is our second visit to Inn at Entrada. This time, we stayed in the spacious 1-bedroom casita, which was perfect for four visitors. We particularly loved the 1-bedroom casita because it had a fully stocked, gorgeous gourmet kitchen!
While staying at the Inn, we checked out the Kokopelli Restaurant and Lounge for a light dinner ( http://www.golfentrada.com/Default.aspx?p=DynamicModule&pageid=296310&ssid=178318&vnf=1). The Kokopelli Restaurant is located inside the Entrada Clubhouse. Kokopelli Restaurant is led by Le Cordon Bleu trained Executive Chef Tony Olesh, who prepares seasonal menus inspired by local cuisine and fresh, pure ingredients and flavors. The restaurant staff was extremely knowledgeable and accommodating for gluten free diners. The manager helped us choose menu items suitable for us, and the kitchen staff took extra care to make sure that there was no cross-contamination. I chose the Cobb Salad, Sarah had the Entrada Burger (sans bun, of course) with potato soup, and Andie had the Carnitas Street Tacos. Everything was gluten free except for the potato soup -- Andie was able to enjoy it because she is not gluten free! Everything was also truly delicious.
Another fun fact about Inn at Entrada? High School Musical 2 was filmed there!
New Video: Gluten Free Baking with Sarah
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